Friday, April 5, 2013

Hasselback Potatoes - dinner part 1

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I had to share this dinner in 3 parts because I realized that this would be a huge post if I posed the whole shebang together! This all started when Reid emailed me this recipe from Zoom Yummy. I knew that I was born to make and eat these potatoes!

I followed the recipe as posted, subbing Parmesan flakes for slices and skipping the cream before the second round of baking. We served them with sour cream and chives on top! Super Yummy!!

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When and What:
  • Monday, March 25th, 2013
  • Hasselback Potatoes as part of dinner
  • 4 russet potatoes
  • 2 tablespoons Kerrygold butter
  • 1 tub of Kraft Shaved Parmesan Cheese
  • 1/2 cup grated cheddar cheese
  • sour cream (for on top)
  • salt, pepper
  • garlic powder
  • freeze dried Chives
How I made it:
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Photo Credit to Reid Kasprowicz

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