Friday, January 10, 2014

what's cooking: roasted broccoli


Ever since Reid made me this amazing dinner, Roasted Broccoli has been our "go-to" veggie choice. It's amazing as a side, but sometimes it's all I want for dinner! The craziest thing is that I am a veggie girl and had NEVER had roasted broccoli before Reid made it for me. Steamed, stir fried, raw, sauteed, but never roasted.

So here's how we do it:
  • oven at 425
  • wash and cut your broccoli
  • coat on baking sheet with olive oil
  • (optional) mince garlic and sprinkle over broccoli
  • salt and pepper
  • roast for 15 minutes (there should be some crispy bits - YUM!
  • remove from oven, turn broccoli
  • squeeze the juice of 1/2 a lemon over the broccoli
  • cover with Parmesan cheese
  • roast again for another 10 minutes

Basically it will be the best broccoli you have ever had! As you can see, Penny really wanted a taste!

The best thing about veggies is that they are naturally gluten free.

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