Ever since Reid made me this amazing dinner, Roasted Broccoli has been our "go-to" veggie choice. It's amazing as a side, but sometimes it's all I want for dinner! The craziest thing is that I am a veggie girl and had NEVER had roasted broccoli before Reid made it for me. Steamed, stir fried, raw, sauteed, but never roasted.
So here's how we do it:
Basically it will be the best broccoli you have ever had! As you can see, Penny really wanted a taste!
The best thing about veggies is that they are naturally gluten free.
So here's how we do it:
- oven at 425
- wash and cut your broccoli
- coat on baking sheet with olive oil
- (optional) mince garlic and sprinkle over broccoli
- salt and pepper
- roast for 15 minutes (there should be some crispy bits - YUM!
- remove from oven, turn broccoli
- squeeze the juice of 1/2 a lemon over the broccoli
- cover with Parmesan cheese
- roast again for another 10 minutes
Basically it will be the best broccoli you have ever had! As you can see, Penny really wanted a taste!
The best thing about veggies is that they are naturally gluten free.
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