Sunday, January 11, 2015

crockpot chicken taco salad

First 5 days whole 30

I LOVE my crockpot! I am pretty sure that there is no way that I could get through the Whole 30 (more about what that is) without it! I love to just throw things in the during lunch and by the time I come home for dinner, I have an amazing meal!


I am trying to make sure that I make really flavorful, warm meals on the whole 30, so that I don't get tired of the same old raw veggies. Since my roommate had some chicken breasts in the freezer for a few months, I figured I would turn them into dinner for us!

Crock Pot Shredded Taco Chicken
Ingredients:
  • 1 package thawed chicken breasts (though I much prefer thighs - so I added some bacon fat to the pot - a spoon full)
  • 1 can diced tomatoes
  • 1 can of tomato paste and 1 of water
  • 3 capfuls of Pampered Chef Chili Lime Rub

First 5 days whole 30

Just combine all of your ingredients in the crock pot, then add the chicken and cover with the sauce. Cook on high for 4-5 hours. When it's done, just stir it and the chicken will shred. Serve on lettuce with fresh Guacamole! So good and so easy!

Support my blog:I buy a lot of, well, everything from Amazon with my prime membership (both personally and at work). They are offering a free 30 day membership to new subscribers and a referral bonus for me! So check out Amazon Prime and support my blog at the same time! I donate 10% of all ad revenue to the Leukemia and Lymphoma Society through their Team in Training and Light the Night programs.

Subscribe to Reston Style
Like Reston Style on Facebook

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...