For the second year in a row, Reid and I find ourselves in New Orleans for the last week of February. This time we didn't come for the Rock'n'Roll Mardi Gras Half Marathon, but for the real Mardi Gras! Reid's brother and sister-in-law are about to finish up their schooling (MD and PhD!) down here, so this year both sides of their families decided to take advantage of the occasion and get together for a week for Mardi Gras.
Eric and Adrienne are amazing hosts when it comes to knowing about the city, the parades, and the local cuisine! They have made two amazing dishes while we have been here (and have been more than accomidating in regard to adapting them to be gluten free, which is BEYOND amazing!), jambalaya and gumbo.
This is what I wore on the first full day here, when it was a little cooler, and we spent a lot of the day down in the French Quarter at lunch celebrating the first of 3 birthdays on the trip, before coming back for the nighttime parades.
Eric and Adrienne are amazing hosts when it comes to knowing about the city, the parades, and the local cuisine! They have made two amazing dishes while we have been here (and have been more than accomidating in regard to adapting them to be gluten free, which is BEYOND amazing!), jambalaya and gumbo.
This is what I wore on the first full day here, when it was a little cooler, and we spent a lot of the day down in the French Quarter at lunch celebrating the first of 3 birthdays on the trip, before coming back for the nighttime parades.
When and Where:
- Thursday, February 27th, 2014
- New Orleans
- top, jeans - Gap
- bag - longchamp
- sunnies - RayBan
- shoes - LC by Lauren Conrad
Subscribe to Reston Style
Like Reston Style on Facebook
No comments:
Post a Comment