I LOVE my crockpot! I am pretty sure that there is no way that I could get through the Whole 30 (more about what that is) without it! I love to just throw things in the during lunch and by the time I come home for dinner, I have an amazing meal!
I am trying to make sure that I make really flavorful, warm meals on the whole 30, so that I don't get tired of the same old raw veggies. Since my roommate had some chicken breasts in the freezer for a few months, I figured I would turn them into dinner for us!
I am trying to make sure that I make really flavorful, warm meals on the whole 30, so that I don't get tired of the same old raw veggies. Since my roommate had some chicken breasts in the freezer for a few months, I figured I would turn them into dinner for us!
Crock Pot Shredded Taco Chicken
Ingredients:
- 1 package thawed chicken breasts (though I much prefer thighs - so I added some bacon fat to the pot - a spoon full)
- 1 can diced tomatoes
- 1 can of tomato paste and 1 of water
- 3 capfuls of Pampered Chef Chili Lime Rub
Just combine all of your ingredients in the crock pot, then add the chicken and cover with the sauce. Cook on high for 4-5 hours. When it's done, just stir it and the chicken will shred. Serve on lettuce with fresh Guacamole! So good and so easy!
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